slow cooker beef stroganoff

Name: Slow Cooker Beef Stroganoff
Ingredients: 2 pound(s) beef stew meat, cut in 1 in. cubes; 10 - fresh mushrooms, halved; 1 - onion, chopped; - minced garlic to taste; 1 cup(s) beef broth; 2 teaspoon(s) paprika; 1 teaspoon(s) salt; 1 cup(s) sour cream; 2 teaspoon(s) flour; 1 tablespoon(s) dijon mustard; 1 package(s) 16 oz egg noodles

(1 rating)

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Recipe by

Michelle Jackson

@Michellejackson

Atlanta, TX

Love this!

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(1 rating)

Ingredients For slow cooker beef stroganoff

2 lb

beef stew meat, cut in 1 in. cubes
10

fresh mushrooms, halved
1

onion, chopped
minced garlic to taste
1 c

beef broth
2 tsp

paprika
1 tsp

salt
1 c

sour cream
2 tsp

flour
1 Tbsp

dijon mustard
1 pkg

16 oz egg noodles

How To Make slow cooker beef stroganoff

1
Place meat, mushrooms, onions and garlic in crockpot. Add broth, paprika and salt. Cover with lid. Cook on low 7-8 hrs. or on high for 5 hrs. Mix sour cream, flour, mustard and stir into crockpot and cook on low for 15mins. Meanwhile, cook noodles as directed on pkg. Drain noodles and place in large bowl and add soup and meat mixture.
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slow cooker beef stroganoff

Ingredients For slow cooker beef stroganoff

How To Make slow cooker beef stroganoff

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