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slow-cooked corned beef w/ honey mustard sauce

(1 rating)
Recipe by
sherry monfils
worcester, MA

Just in time for St paddy's day, this sauce really brings out the beef flavor so well.

(1 rating)
yield 12 -14
prep time 10 Min
cook time 8 Hr

Ingredients For slow-cooked corned beef w/ honey mustard sauce

  • 1
    4 pound corned beef brisket w/ seaoning packet
  • 1/4 c
    honey
  • 1/4 c
    grain mustard

How To Make slow-cooked corned beef w/ honey mustard sauce

  • 1
    Rinse corned beef, pat dry. Place beef in slow-cooker. Add seasoning packet, cover beef w/ water. Cook on low for 8 hrs.
  • 2
    Set oven to broil. Trim away any fat from beef. Place beef on a broiler pan. In bowl, whisk together honey and mustard. Pour mix over beef.
  • 3
    Broil 5-7 mins, or until glaze begins to caramelize.

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