Real Recipes From Real Home Cooks ®

skillet beef, veggies and brown rice

(1 rating)
Recipe by
Debbie Deverill
Gilbert, AZ

This is such a easy dish. You can add water chestnuts or what ever is your favorite ingrredients.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For skillet beef, veggies and brown rice

  • 2 c
    beef broth
  • 1 1/2 c
    uncooked instant brown rice
  • 1 c
    carrots, sliced
  • 2 tsp
    vegetable oil
  • 1/2 lb
    beef top round steak, trimmed of fat cut into strips
  • 1/4 c
    onions, chopped
  • 1 c
    fresh snap peas pods, strings removed
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make skillet beef, veggies and brown rice

  • 1
    Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots. Heat to boiling; reduce heat. Cover and simmer 6 to 8 minutes or until carrots are crisp-tender; remove from heat. Let stand 5 minutes. Meanwhile, heat oil in 12-inch skillet over medium-high heat. Cook beef and onion in oil about 8 minutes, stirring frequently, until beef is brown and onion is tender. Stir in cooked rice mixture, pea pods, Italian seasoning, salt and pepper. Cover and cook about 3 minutes, stirring occasionally, just until pea pods are tender. (Add a small amount of water to mixture if it becomes dry before pea pods are tender.)

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