sirloin steak roll

How To Make sirloin steak roll

• 1

  Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
• 2

  mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
• 3

  drain spinach completely.
• 4

  spread bread mixture on meat from end to end.spread spinach on top of the breading.
• 5

  roll meat into a loaf. using toothpicks or twine secure the roll
• 6

  dredge in flour for a light coating
• 7

  start heating oil in cast iron or oven safe skillet
• 8

  preheat oven to 350
• 9

  start browning meat roll in skillet
• 10

  brown evenly all around until oven heats up
• 11

  cover lightly with foil and place on center rack in 350 oven
• 12

  cook 45 mins or so meat is ready at 160....
• 13

  serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy
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