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simple salisbury steak

Ingredients For simple salisbury steak

  • 1 can
    cream of mushroom soup
  • 1 lb
    ground beef
  • 1/3 c
    dry bread crumbs
  • 1
    egg, beaten
  • 1/4 c
    onion, finely chopped
  • 1.5 c
    mushrooms, sliced

How To Make simple salisbury steak

  • 1
    In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
  • 2
    Shape firmly into 6 patties.
  • 3
    In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.
  • 4
    Spoon off the fat.
  • 5
    Stir in the remaining soup and mushrooms; return patties to skillet.
  • 6
    Reduce heat to low.
  • 7
    Cover; simmer 20 minutes, or until done, turning patties occasionally.

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