sicilian meatloaf - steph
(1 rating)
No Image
I had this meatloaf at one of our church member's house and it was delicious! Quite unique and different from the ordinary meatloaf.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For sicilian meatloaf - steph
-
1 lbground beef (or turkey, if you prefer)
-
1 pkgmccormick's meatloaf seasoning
-
1egg
-
1 smcan chopped black olives
-
enough provolone cheese to cover meat
-
enough sliced deli ham to cover meat
-
enough fresh spinach to cover the ham and cheese
How To Make sicilian meatloaf - steph
-
1Mix the ground beef (or turkey), egg, McCormick's meatloaf seasoning, and black olives together. Pat out flat and form into a rectangle. Lay enough ham on the meat to cover and then lay enough Provolone cheese on top of the ham to cover all. Add fresh spinach over the top of the ham and cheese.
-
2Start at the end and roll up like a jelly roll. Bake at 375 degrees for one hour.
-
3Optional: Pour spaghetti sauce over the top prior to baking. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT