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shrimp stuffed ribeye

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner. I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.

►
(1 rating)
yield 4 serving(s)
prep time 2 Hr 10 Min
cook time 20 Min
method Grill

Ingredients For shrimp stuffed ribeye

  • 1 c
    medium shrimp, peeled and uncooked
  • 1/4 c
    green bell pepper
  • 4
    ribeye steaks, bone in, approximately 1 1/2-2 inches thick
  • 1 c
    italian dressing
  • 1/4 c
    yellow onion, finely diced
  • 1 Tbsp
    garlic
  • 1 tsp
    cajun seasoning (see recipe in "the basics")
  • 1 Tbsp
    worcestershire sauce

How To Make shrimp stuffed ribeye

  • 1
    Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.
  • 2
    With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.
  • 3
    Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process
  • 4
    Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes. Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.
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