shepherd's pie
(2 ratings)
I love this pie, it's so tasty. I did use some different ingredients as I had left overs and this is where they ended up. My topping is mashed potatoes. I also made a pie crust for my pie which isn't necessary but it holds the ingredients much better when you serve it.
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For shepherd's pie
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1 lblean ground lam or beef
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1 mdonion, chopped
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1stock celery, chopped
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1-14.5 oz cancarrots
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3 Tbsptomato paste
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1 tspdried thyme
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1/4 tspblack pepper
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1/4 cchopped parsley
- FOR THE TOPPING:
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2-14.5 oz canpotatoes, sliced and drained
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1/4 cfat free milk
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1/4 tspfreshly ground black pepper
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1/4` tspnutmeg
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1/4 tspgreen onion, chopped
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2 Tbspcheddar cheese
How To Make shepherd's pie
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1Cook and stir the meat, onion, and celery in a skillet over medium-high heat or until the meat is lightly browned and the onion translucent. Add the carrots, tomato paste, thyme and black pepper.
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2Simmer 5-10 minutes to blend. Mix in the parsley.
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3Transfer to a 9 1/2 inch pie dish. I put mine in a 9" square casserole dish.
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4FOR THE TOPPING: Combine the potatoes with the milk, black pepper and nutmeg. Mash in a food processor using the pulse motion.
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5Spread the potato mixture over the meat mixture and sprinkle with the cheese.
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6Bake at 350'F for about 30 minutes or until the potatoes are lightly browned.
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7Let sit for 5 minutes before serving.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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