shepherd's pie

How To Make shepherd's pie

• 
  1

  Peel and cube potatoes and boil in a large pot about 20-25 minutes until soft
• 
  2

  Combine Ground beef and Ground Lamb (Use only ground beef if desired)
• 
  3

  Crush and mince garlic
• 
  4

  Shred carrots lengthwise
• 
  5

  Dice onions
• 
  6

  In a large frying pan add olive oil and garlic cook and dissolve about 7-10 minutes
• 
  7

  Add beef mixture and cook thoroughly until browned
• 
  8

  add ketchup, tomato sauce and worcestershire sauce
• 
  9

  add onions, continue cooking until onions are tender.
• 
  10

  add carrots and mix
• 
  11

  add corn and peas and combine turn heat to low and allow to simmer
• 
  12

  remove potatoes from heat, strain and blend with butter and milk to mashed potato consistency
• 
  13

  Spread a 1-2 inch layer along bottom of pan evenly
• 
  14

  Layer beef mixture on top of potato layer
• 
  15

  Cover beef mixture with second layer of potatoes
• 
  16

  use a spoon to create peaks on potato topping
• 
  17

  bake in preheated oven at 350 degrees for about 35 minutes.
• 
  18

  brush melted butter on top of potatoes and cook until golden brown
• 
  19

  remove from oven and allow to cool about 15 minutes
• 
  20

  Plate and enjoy (add sour cream or ketchup for topping)
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