Real Recipes From Real Home Cooks ®

sheperds pie

(4 ratings)
Recipe by
amanda felks
Summerdale, AL

This is my mom's favorite to make and now i make this every now and then for my family!

(4 ratings)
yield 8 -12
prep time 30 Min
cook time 30 Min

Ingredients For sheperds pie

  • 1 lb
    ground beef
  • 6or8
    large potatoes
  • 2 can
    mixed vegetables
  • 1 can
    cream of chicken or mushroom soup
  • 2 c
    cheddar cheese, shredded

How To Make sheperds pie

  • 1
    peel and cut potatoes(you can use instant potatoes if you want to make it quicker)and then boil them
  • 2
    While potatoes are boiling, brown ground beef,drain
  • 3
    preheat oven to 350
  • 4
    When potatoes are fork soft,drain and mash them
  • 5
    put the drain beef in 9x13 casserole dish, mix just a little mashed potatoes with beef
  • 6
    mix the drain vegetables and cream of mushroom/chicken or both(sometimes i use both)pour on top of beef
  • 7
    put the rest of potatoes on top of vegetable mix
  • 8
    put in oven for 25 mins and then spread the shredded cheese on top put back in for another 5 minutes or until the cheese is golden brown
  • 9
    cool down for 5-10 min and serve

Categories & Tags for Sheperds Pie:

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