sesame beef strips
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yield
4 serving(s)
Ingredients For sesame beef strips
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1 lbflank steak
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4green onions, finely chopped
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1/4 csoy sauce
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2 Tbspsesame seeds, toasted
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2 Tbsprice wine
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1 tspsugar
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1 pkgfrozen vegetable mix
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cherry tomatoes, cooked
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parsley sprigs
How To Make sesame beef strips
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1Partially freeze steak to firm.
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2Slice steak diagonally, across the grain into 1/4\" strips.
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3Combine green onions, soy sauce, sesame seeds, rice wine and sugar.
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4Place beef strips and marinade in plastic bag or utility dish, stirring to coat.
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5Close bag securely or cover dish.
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6Stirring once, marinate in refrigerator 30 minutes.
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7Remove beef from marinade; reserve marinade.
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8Thread beef strips loosely (weaving back and forth) on eight (9 to 10\") bamboo skewers.
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9Arrange skewers, not touching each other in a 1 1/2 quart rectangular microwave baking dish.
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10Brush with reserved marinade; cover with waxed paper.
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11Turning skewers over midway through cooking (bring inside to outside), microwave on high for 4 minutes.
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12Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink (do not overcook).
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13Let stand, covered, 2 minutes.
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14Serve skewered beef strips on bed of cooked oriental vegetables.
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15Garnish with cherry tomatoes and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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