shlock
(1 rating)
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Shlock is a family name for untitled recipes that came out of the oven or off the stove. Just making due with what was on hand or re-inventing a previous entree.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For shlock
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1 lblean ground beef
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6 mdpotatoes scrubbed and thinly sliced
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6carrots peeled and thinly sliced
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2 mdonions thinly sliced
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12-16 ozcanned tomatoes, whole or diced with juice
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salt and pepper to taste
How To Make shlock
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1Crumble beef in bottom of casserole dish. Salt and pepper the beef. Layer all the potatoes on the beef, then layer all the carrots and then finally the onions, salt and pepper the top and pour the can of tomatoes, juice and all, over all the veggies. Cover and bake 1 hr 15 minutes at 350 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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