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savory beef burgers

Ingredients For savory beef burgers

  • 1 lb
    ground beef
  • 2 Tbsp
    onion, minced
  • 1 Tbsp
    mustard
  • 1 Tbsp
    italian seasoning, crushed
  • 1/4 tsp
    cumin, ground
  • 1/4 tsp
    black peppercorns, freshly cracked
  • 1/4 tsp
    salt
  • 8
    bibb lettuce leaves
  • 8 slice
    tomato
  • 4 slice
    red onion, thinly sliced

How To Make savory beef burgers

  • 1
    Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly.
  • 2
    Divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter.
  • 3
    Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
  • 4
    Broil 10 minutes or to desired doneness, turning once.
  • 5
    Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger.

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