savory bacon-topped meatloaf
(1 rating)
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I have always loved meatloaf. It's one of my "go to" meals to feed my hungry family. It's quick and easy, and adapted from watching my mom and my grandmother cooking over the years. Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For savory bacon-topped meatloaf
- MEAT MIXTURE
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1-1 1/2 lb90 % lean ground beef
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2 lgeggs
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1/2 canbeef broth
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1 Tbspsteak sauce
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3 Tbspmustard, spicy brown
- DRY INGREDIENTS
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1 citalian bread crumbs
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1 pkgdry onion soup mix (1 envelope)
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1/2 tspgarlic powder
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1 1/2 tsprosemary, dried
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1 dashblack pepper
- TOPPING:
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3-4 slicebacon, cooked-not crispy!
How To Make savory bacon-topped meatloaf
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1Pre-heat oven to 375 degrees Fahrenheit. I use my hands to mix all of my ingredients for this.
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2In large bowl, mix together ground beef and 2 eggs, until eggs are incorporated. Add beef broth, mustard, and steak sauce and mix well. In a smaller bowl, mix dry ingredients together with a fork or whisk. Slowly add the dry mixture to the meat mixture, and work it through until thoroughly incorporated.
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3Shape into a loaf and place into a baking dish. Prepare 3-4 slices of bacon in a frying pan, cooking until no longer pink, but definitely not crispy. Lay the slices on the top of the meatloaf. Place baking dish in the oven.
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4Bake for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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