sauteed tenderloin steaks with wine sauce

How To Make sauteed tenderloin steaks with wine sauce

• 1

  Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan.
• 2

  Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium.
• 3

  Remove steaks to a warm plate.
• 4

  Degrease most of the fat, leaving only a teaspoon in skillet.
• 5

  Add the scallions and stir for a moment.
• 6

  Pour in wine and scrape deglazings; boil down until syrupy.
• 7

  Remove from heat, add butter and parsley or chives if you wish; pour over steak.
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