sauerkraut hot dish

Name: SAUERKRAUT HOT DISH
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 32 ounce(s) can sauerkraut, drained; 2 cup(s) uncooked noodles; 1 can(s) condensed cream of celery soup, undiluted; 1 can(s) condensed cream of mushroom soup, undiluted; 1 1/2 cup(s) shredded cheddar cheese; 1 cup(s) milk

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For sauerkraut hot dish

1 lb

ground beef
1/4 c

chopped onion
1/2 tsp

salt
1/2 tsp

pepper
32 oz

can sauerkraut, drained
2 c

uncooked noodles
1 can

condensed cream of celery soup, undiluted
1 can

condensed cream of mushroom soup, undiluted
1 1/2 c

shredded cheddar cheese
1 c

milk

How To Make sauerkraut hot dish

1
In a skillet, brown ground beef, onion, salt and pepper; drain. Spoon half of the ground beef mixture in a 9x13-inch baking dish. Top with half of the sauerkraut and half of the noodles. Repeat layer. Combine soups and milk, pour over noodles. Cover and bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with cheese, return to oven for 20 more minutes. Makes 4-6 servings.
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sauerkraut hot dish

Ingredients For sauerkraut hot dish

How To Make sauerkraut hot dish

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