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sauerkraut casserole- iowa style!!!

(1 rating)
Recipe by
Tricia Carlson
Algona, IA

This is a tried and true recipe from my Grandmas kitchen!!! We are all sauerkraut lovers and my Great Aunt~ Bless her Soul made the best homemade sauerkraut!!!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr

Ingredients For sauerkraut casserole- iowa style!!!

  • SAUERKRAUT CASSEROLE

How To Make sauerkraut casserole- iowa style!!!

  • 1
    2lbs. ground beef
  • 2
    2 cans Franks Sauerkraut
  • 3
    2 cans cream of mushroom soup
  • 4
    Gr. Pepper and Onion diced use amount you like to add
  • 5
    6 cups egg noodles, uncooked
  • 6
    Brown gr. beef with onions and gr. pepper. Add soup, undrained sauerkraut and dry egg noodles, mix all together and put into a 9x13 greased pan. Bake 350 degrees for 1 hour.

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