santa maria style barbecue
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Mom used to make this every summer.My mom and my old recipes
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(1 rating)
Ingredients For santa maria style barbecue
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3/4 cup salsa
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1/4 cup tomato-based barbecue sauce
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1/4 cup liquid from a jar of pickled jalapenos
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2 teaspoons mustard
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1/2 teaspoons salt
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one sirloin tri-tip or top sirloin, about 2 pounds
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1/2 teaspoons salt
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1/2 teaspoon pepper
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1/2 teaspoon meat seasoning, mccormick or suzy q.'s
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canned ranch style beans
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one loaf sourdough or french bread, sliced in half lengthwise, toasted and buttered
How To Make santa maria style barbecue
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1mix salsa, barbecue sauce, jalapeno pepper liquid, dry mustard, and salt in a large bowl. Add the meat; marinate for several hours.
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2Heat grill. A charcoal grill stocked with oak charcoal is best, but a gas grill works well too. Wipe excess marinade from the meat. Apply meat seasoning.
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3Grill steak over medium until cooked to taste, usually 25 to 30 minutes. For medium rare the temperature should be 145°. Let meat rest for 5 to 10 minutes. Slice very thin. Serve with beans and toasted bread. 360 calories per serving. Serves four
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