salisbury steaks with mushroom sauce

How To Make salisbury steaks with mushroom sauce

• 1

  In a bowl, combine beef, flour, worcestershire sauce, onion and spices.
• 2

  Blend gently, thoroughly mixing all ingredients.
• 3

  Add milk and mix again.
• 4

  Shape into eight patties, cover and refrigerate.
• 5

  Meanwhile, place mushrooms in a small bowl.
• 6

  Cover with hot water and soak 20 to 30 minutes; chop and set aside.
• 7

  Strain water through a paper towel into a clean bowl (this will remove any dirt) and save the liquid.
• 8

  Add enough beef broth to saved liquid to make 1 cup.
• 9

  Add red wine and stir well.
• 10

  Place a heavy nonstick skillet over medium-high heat.
• 11

  Add patties and brown them thoroughly on each side.
• 12

  Remove from skillet and drain on paper towels.
• 13

  Pour off any liquid left in skillet and return skillet to heat.
• 14

  Add chopped mushrooms, liquids and carrots to skillet.
• 15

  Bring liquid to a boil and reduce it by a third.
• 16

  Add beef patties, reduce heat and simmer 10 minutes.
• 17

  Sprinkle patties with parsley and serve hot.
• 18

  Serve with baked potatoes and fresh green salad.
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