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salisbury steak with mushroom gravy

(6 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

"Sunday Family Favorite" says my Grown Kids, THey'd rather have this then a burger of any other kind, most any day of the week. Its Juicy and full of Flavor. They're meat & tater Kids. I'm sure you'll say the same. My camera is old and sometimes the Photos aren't the best. But Hopefully you'll get the idea. Some people choose to use ready made Jar of Gravy, That's Your Option, But Make the Salisbury Steak patties With this recipe and You'll not be dissappointed in their flavor.

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(6 ratings)
yield 4 -6 servings
cook time 30 Min

Ingredients For salisbury steak with mushroom gravy

  • 1 lb
    lean (80%) ground beef
  • 1
    egg
  • 1 sm
    onion, diced
  • 1/2 sm
    green bell pepper, diced
  • 1/2 c
    bisquick mix (original) or crushed saltine crackers
  • 1/8-1/4 tsp
    pepper & salt
  • 1 tsp
    fresh garlic or garlic powder
  • 1 Tbsp
    cooking oil
  • 1 Tbsp
    worchestershire sauce
  • 1 md
    onion, cut in 1/2, then sliced
  • 1 jar
    or sm can sliced mushrooms, drained
  • season to taste
  • GRAVY:
  • 2-3 Tbsp
    gold medal wonder flour
  • 1 1/2 c
    cold water
  • season to taste, salt and pepper

How To Make salisbury steak with mushroom gravy

  • 1
    In large Bowl; Mix Beef, egg, Only 1/4 C of the Bisquick Mix, Or the Crackers ( DO NOT USE BOTH) 1 TBS Worchestershire, Onion, Bell peppers, Salt and Pepper.
  • 2
    With Wet Hands, Shape Beef Mixture into 4-6 oval Patties, about 1/2" thick. Lightly Coat patties with remaining 1/4 Cup of Bisquick.
  • 3
    in a 12" Skillet, Heat Oil over Medium heat. Arrange Patties in single layer in skillet & brown. Place Onion Slices in same skillet, and saute in the juices, tossing occasionally. Cook 12-15 Min. Turning patties to cook thru and Brown on both sides. Add 1 Jar Sliced Mushrooms. Reminder: Beef should be 160 degrees if using a thermometer in center.
  • 4
    Remove Patties from Skillet. Set aside. GRAVY: With fat in Skillet, add wonder flour stir well in the fat to paste stage. Add 1 1/2 C cold water, Whisk and stir over high heat till gravy thickens. If too thick add a litle more water, little at a time. Taste test, & add Season to taste.
  • 5
    Pour Gravy over Salisbury Steaks, Onion & Mushrooms. Serve with Mashed taters, & Green Beans For a full Comfort meal deal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Salisbury Steak with Mushroom Gravy:

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