salisbury steak in mushroom broth
(3 ratings)
This meat will melt in your mouth with flavor.You will want seconds!
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(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For salisbury steak in mushroom broth
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1 lbground beef
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1/3 citalian bread crumbs
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1/2 tspsalt
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1/4 tsppepper
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1egg
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1large onion,sliced and separated into rings
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1 cancondensed beef broth
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1 cansliced mushrooms
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2 Tbspcold water
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2 tspcornstarch
How To Make salisbury steak in mushroom broth
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1Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.
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2Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.
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3Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.
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4Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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