salisbury steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 1 1/2 pound(s) ground beef; 1/4 cup(s) onion (chopped); 1/2 cup(s) bread crumbs or crackers; 1 - egg; 1 package(s) aujus sauce (prepare according to package); 1 package(s) beef gravy (prepare according to package); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 rating)

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Recipe by

Karen Vickers

@ChiefMemaw

Stockport, OH

This makes a nice meal from your skimpy TV Dinners

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(1 rating)

yield 3 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For salisbury steak

1 1/2 lb

ground beef
1/4 c

onion (chopped)
1/2 c

bread crumbs or crackers
1

egg
1 pkg

aujus sauce (prepare according to package)
1 pkg

beef gravy (prepare according to package)
1/2 tsp

salt
1/4 tsp

pepper

How To Make salisbury steak

1
Mix together ground beef, onions, crackers, egg, salt and pepper. Shape into 6 Salisbury Steaks. Place into a casserole or skillet.(See cooking time below.) Combine AuJus and Beef Gravy mixes per package. Pour over steaks and cook as follows.

2
If baking, bake 350 degrees for 30 minutes.
3
Pan cooking, cook medium heat for 30 minutes.
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salisbury steak

Ingredients For salisbury steak

How To Make salisbury steak

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