runza buns with a mexican flare
(1 rating)
I tweaked a recipe from a friend to give it a Mexican flare. These are so awesome! They freeze great so I usually double the recipe so there are plenty on hand. If you like cabbage you will love these! Pictures are from Google Images.
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(1 rating)
method
Bake
Ingredients For runza buns with a mexican flare
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2 lbhamburger
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1 - 2 pkgcoleslaw
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1 pkgold elpaso taco seasoning mix
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cheddar cheese
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1 pkgrhodes frozen bread or dinner rolls dough, thawed
How To Make runza buns with a mexican flare
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1Prepare dough per instructions on the bag. I use the shortcut method, it works really well.
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2About an hour before dough has completely risen, begin to brown ground beef in a large pan, and drain well.
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3Add Old El Paso Taco seasoning per package ingredient directions.
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4Add cabbage and cook for an additional 10 minutes or until cabbage cooks down but not totally limp. Mixture should be about 1/2 meat and 1/2 cabbage.
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5Roll out dough and cut to about 5" squares. If you use Rhodes rolls you can do them individually.
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6Place about 1/3 cup of meat mixture into square and top with cheese.
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7Pull edges of dough around filling and pinch to close.
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8Place on a large sprayed baking sheet, pinched side down. Bake at 350°F 30-35 minutes.
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9Once cooled, wrap in foil and freeze. Reheat in the microwave.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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