round steak with rich gravy
(3 ratings)
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and make this. Many times we had it with mushrooms she and my dad had picked in their woods. I now cook fresh mushrooms and add it to the gravy. This woman could take a piece of round steak and make it so tender, you had no idea you weren't eating a finer piece of beef!
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(3 ratings)
yield
6 - 8
prep time
20 Min
cook time
2 Hr
method
Pan Fry
Ingredients For round steak with rich gravy
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3 lbround steak
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1/3 cflour
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3 Tbspshortening
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1 pkgdry onion soup mix
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1/2 cwater
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1 can(10 1/2 oz.) cream of mushroom soup
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mushrooms (optional)
How To Make round steak with rich gravy
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1Sprinkle one side of meat with half the flour; pound in. Repeat on other side. Cut meat into 6-8 serving pieces.
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2Melt shortening in large skillet. Brown meat in shortening over medium heat--about 15 minutes.
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3Sprinkle onion soup over meat. Mix water and mushroom soup; pour over meat.
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4Cover tightly; simmer 1 1/2 to 2 hours or until meat is tender.
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5Remove meat; keep warm. Heat the gravy in the skillet to boiling, stirring constantly; if you care to add cooked mushrooms, do it in this step.
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6Pour the gravy over the meat and serve.
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