rosemary steak

How To Make rosemary steak

• 1

  Score steaks in diamond pattern on both sides.
• 2

  Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
• 3

  Cover and refrigerate at least 15 minutes.
• 4

  Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness.
• 5

  Cut steaks diagonally into 1/2 inch thick slices.
• 6

  Garnish with rosemary.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card