roasted filet of beef with rosemary au jus

How To Make roasted filet of beef with rosemary au jus

• 1

  Mix all ingredients for marinade.
• 2

  Let meat marinate overnight in the mixture, then remove meat, dry thoroughly, and reserve marinade for au jus.
• 3

  Roast the filet in a 400 degree oven until the temperature reaches 125 degrees.
• 4

  This will take approximately 1/2 hour.
• 5

  Remove from oven and let rest, covered with foil, for 1/2 hour.
• 6

  Rosemary au jus: saute the onions until well browned, about 15 minutes.
• 7

  Add the rosemary, sherry and marinade, and bring to a boil.
• 8

  Add the stock, bring to a boil, thicken with the corn starch and 6 tablespoons of beef stock mixture and cook for 1 minute.
• 9

  Serve over filet.
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