roast beef
(1 rating)
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This is the most easy and delicious roast chuck I have ever made. My friend Linda is a great cook and she is the first one to make this. I then made it for my family and they went crazy! Believe me this is so easy you won't believe it!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For roast beef
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4 lbchuck roast
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3-4 cangolden mushroom soup
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1 pkgfrozen pearl onions
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1 pkgbaby carrots
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1 lbbutton mushrooms
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2 Tbspworcestershire sauce
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olive oil for browning roast
How To Make roast beef
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1Pre-heat oven to 350 degrees. Salt and pepper both sides of roast. Brown roast in olive oil.
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2Put browned roast in a roaster that has a lid. Pour soup and worcestershire over roast. Add veges around the roast.
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3Bake covered at 350 degrees for 1 hr or until roast is fork tender and veges are cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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