Real Recipes From Real Home Cooks ®

roast beef subs

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

This one is made from leftover Chuck Roast. Cooked it for Sunday dinner, and had Tuesday dinner too.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For roast beef subs

  • leftover roast, shredded
  • red & green bell, sliced
  • onion, sliced
  • mushrooms, sliced
  • pinch of salt & pepper
  • reduced fat or lower sodium cheese, melted in small amount of milk
  • whole wheat sub buns

How To Make roast beef subs

  • 1
    Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.
  • 2
    While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
  • 3
    TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
  • 4
    Add meat & veggie mixture to bun, spoon on cheese sauce.

Categories & Tags for Roast beef subs:

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