Real Recipes From Real Home Cooks ®

roast beef hash

(1 rating)
Recipe by
joeyjoan K
Clarkston, MI

I love this recipe, I always wondered where it came from because when I learned to make it I was shown how and never saw the a written recipe. It comes from a book called Easy ways to cook and save. A tested recipe institute cook book.Published for GM men and women. General Motors personal staff in 1944. I would like to know what a harvard beet is.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For roast beef hash

  • 2 c
    chopped roast beef, i use my left over roast.
  • 3 c
    diced cooked potatoes i use any left over baked potatoes
  • 1/4 c
    chopped onion
  • 1/2 c
    gravy or milk
  • 3 Tbsp
    fat or beef drippings, i was taught to use bacon fat for the flavor
  • salt and pepper to taste

How To Make roast beef hash

  • 1
    combine beef,potatoes,onion, and gravy season to taste
  • 2
    Heat fat in a skillet
  • 3
    spread meat mixture in skillet evenly.
  • 4
    Cook over low heat until well browned on the bottom
  • 5
    Fold over like an omelet and turn out onto a heated platter.
  • 6
    Menu suggestions are Green beans, harvard beets, hot rolls, apple pie, tea or coffee.

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