roast beef sandwich bomb

Name: Roast Beef sandwich Bomb
Prep time: 2 h
Cook time: 2 h
Yield: 12
Ingredients: 3-4 pound(s) rump roast; 2 cup(s) water; 15 ounce(s) tomatoe sauce; 1 - onion,chopped; 2 - green peppers, chopped; 2 teaspoon(s) crushed red pepper; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic; 1 teaspoon(s) oregano, dried; 1/4 teaspoon(s) anise seed; - french bread loaf; 1 package(s) pepper jack cheese

(1 rating)

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Recipe by

Patricia Clevenger

@patclev1

Franklin, TN

All I can say is my family LOVES this dish! Great way to "put on the meat and spices" while you are doing what you need to do. Got to love the time saver recipes. Enjoy!

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(1 rating)

yield 12 +

prep time 2 Hr

cook time 2 Hr

Ingredients For roast beef sandwich bomb

3-4 lb

rump roast
2 c

water
15 oz

tomatoe sauce
1

onion,chopped
2

green peppers, chopped
2 tsp

crushed red pepper
1 tsp

salt
1/2 tsp

garlic
1 tsp

oregano, dried
1/4 tsp

anise seed
french bread loaf
1 pkg

pepper jack cheese

How To Make roast beef sandwich bomb

1
Cover and bake the beef in a 350 oven until done. This is approximately 1 1/2 to 2 hours.

2
In a crock pot add: water, sauce, onion, green pepper and spices. The Anise seed is the secret to this recipe.
3
When the beef is done, slice and add to the sauce in the crockpot. Simmer the beef in the crockpot about 2 hours.
4
Assemble the crockpot ingredients with a large slotted spoon, onto a six inch sliced portion of the french bread. Top with pepper jack cheese. Be sure to put some au jus on the top! Slightly toast if you like. Enjoy!
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roast beef sandwich bomb

Ingredients For roast beef sandwich bomb

How To Make roast beef sandwich bomb

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