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roaming the prairie steak & chimichurri sandwich

(1 rating)
Smithal70 avatar
Recipe by
Amanda Smith
@Smithal70
Dunlap, IL

My creation for this week's Sandwich Challenge. My husband absolutely loved this sandwich and has claimed that this is a definite do over. We both enjoy eating steak and chimichurri at Texas de Brazil and so that was my inspiration for this delightful sandwich.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Blend

Ingredients For roaming the prairie steak & chimichurri sandwich

  • CHIMICHURRI
  • 1 c
    fresh parsley, stems removed
  • 1 c
    fresh cilantro, stems removed
  • 1/4 c
    fresh basil leaves
  • 3 clove
    crushed garlic
  • 1/2
    onion, minced
  • 1/2 c
    roasted red bell peppers, chopped
  • 5 Tbsp
    red wine vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    ground black pepper
  • 1 c
    extra virgin olive oil
  • SANDWICH INGREDIENTS
  • 2
    ribeye steaks, grilled to desired doneness
  • 4 slice
    asadero cheese
  • ciabatta bread loaf or rolls, sliced

How To Make roaming the prairie steak & chimichurri sandwich

  • 1
    Chimichurri sauce: Into your food processor add: parsley, cilantro, basil and crushed garlic. Pulse to combine. Add: onion, roasted red bell pepper, vinegar, salt, pepper flakes, black pepper. Pulse. Gradually add olive oil while processor is on until mixture is combined. Set aside.
  • 2
    Season ribeyes with salt and pepper and grill to desired doneness. Once cooked, transfer steaks to cutting board and allow to rest for 5 minutes. Then slice thinly.
  • 3
    Sandwich assembly: Place 4 slices of steak onto one slice of bread. Top with Asadero cheese. Repeat until you have 4 sandwich halves. Place sandwiches onto a cookie sheet and into the warm oven for approximately 2-3 minutes OR until cheese has melted. Once melted top with a spoonful of the Chimichurri sauce on top. Top with additional slice of Ciabatta bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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