rice-a-roni casserole
(1 rating)
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I just made this up for diner this evening and it was so good I thought I would share it. I used the stewed tomatoes I caned from my garden this year! YUM!
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
30 Min
Ingredients For rice-a-roni casserole
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1 lgbox of rice-a-roni (any kind you like)
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1 lbground beef
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1 canstewed tomatoes
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2 Tbspgarlic, minced
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salt and pepper to taste
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1/4 cparmesan cheese
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2 Tbspbutter
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1 lgegg
How To Make rice-a-roni casserole
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1in a sauce pan bring 3 cups water to boil
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2add rice-a-roni,garlic,and butter, boil for about 10-15 min.
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3in a frying pan season, cook ground beef and drain, add stewed tomatoes, stir
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4beat an egg and slowly incorporate some of the hot meat mixture into the egg then pour back into meat mixture and stir
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5slowly add rice mixture into the meat stirring constantly. Mix well
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6place mixture into a 9x13" baking dish, sprinkle parmesan cheese over the top
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7place in preheated oven of 350 degrees for 25-30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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