rib-eye steak with blue cheese and onion sauce
(1 rating)
This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!
►
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For rib-eye steak with blue cheese and onion sauce
-
2ribeye room temp
-
2 Tbspbutter
-
dashsalt
-
dashpepper
-
4 Tbspbutter
-
1large yellow onion
-
1 cheavy cream
-
1/2 cblue cheese crumbled
-
1 tspgarlic minced (or as much as you like!)
How To Make rib-eye steak with blue cheese and onion sauce
-
1Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare. -
2Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
-
3Serve steaks on generous portion of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rib-eye Steak with Blue Cheese and Onion Sauce:
ADVERTISEMENT
ADVERTISEMENT