rib eye steak for dad

Name: Rib Eye Steak for Dad
Cook time: 15 min
Ingredients: 1 - rib eye steak (about 1 pound); - salt and pepper; - canola oil; 1 - shallot, or green onion, minced; 1 tablespoon(s) rosemary, minced; 1/4 cup(s) cabernet sauvignon wine; 2 tablespoon(s) butter

(2 ratings)

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Recipe by

Judi Harris-Nulle

@winningrecipes

Montana City, MT

This is from Alice Nulle's cookbook " Good Things to Eat from Alice's Recipe Box"

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(2 ratings)

cook time 15 Min

Ingredients For rib eye steak for dad

1

rib eye steak (about 1 pound)
salt and pepper
canola oil
1

shallot, or green onion, minced
1 Tbsp

rosemary, minced
1/4 c

cabernet sauvignon wine
2 Tbsp

butter

How To Make rib eye steak for dad

1
Salt and pepper both sides of the steak. Pour canola oil 1/8 inch deep into a heavy skillet. Heat on high until the oil begins smoking. Sear the steak for about 2 minutes on each side. Reduce the heat to medium, then cook for another 3 minutes on each side. Remove the steak from the pan. Add the shallot and rosemary to the pan. Once the shallot or green onion softens, add the red wine and with a spatula, scrape up any browned bits. Remove the pan from the heat and add the butter. Whisk until incorprated, pour over the steak and serve warm.
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rib eye steak for dad

Ingredients For rib eye steak for dad

How To Make rib eye steak for dad

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