reuben casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 cup(s) swiss cheese, shredded; 1/2 cup(s) mayonnaise; 1 cup(s) sauerkraut, rinsed and squeezed dry; 2 teaspoon(s) butter; 1 cup(s) corned beef, lean, chopped; 1/4 cup(s) thousand island dressing; 2 - tomatoes, sliced (optional); 1 - green bell pepper, cut in rings; 1/4 cup(s) pumpernickel bread crumbs

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Reuben sandwiches are one of my family's favorite. this casserole combines all of the best of a really great deli Rueben sandwich

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yield 4 -6

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For reuben casserole

2 c

swiss cheese, shredded
1/2 c

mayonnaise
1 c

sauerkraut, rinsed and squeezed dry
2 tsp

butter
1 c

corned beef, lean, chopped
1/4 c

thousand island dressing
2

tomatoes, sliced (optional)
1

green bell pepper, cut in rings
1/4 c

pumpernickel bread crumbs

How To Make reuben casserole

1
Put sauerkraut in buttered 1 1/2 casserole dish.

2
Top with corned beef, broken into bits, then cheese.
3
Combine mayonnaise and thousand island dressing (or substitute made with mayo, ketchup and relish to equal 3/4 cup) and spread over cheese.
4
Top with tomatoes or green pepper.
5
Melt butter in microwave and blend with bread crumbs, spread over top.
6
Bake at 350 for 20 minutes or until hot and bubbly.
7
to make pumpernickel bread crumbs place 4 slices of pumpernickel bread in food prosser and pulse until crumbly.
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