red wine beef stew with horseradish mashed potatoes
(1 rating)
The first time I made this recipe, I knew it was most definitely a keeper. Serve these with homemade yeast rolls and people will sing your praises ;) Next time I make it, I'll add pictures. :) I serve the meat in the same dish (a shallow bowl) but I don't top off the potatoes with the stew but rather have them side by side. I just like it better this way. I also keep the potatoes with small chunks in it. Again, I just like the potatoes better this way.
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(1 rating)
Ingredients For red wine beef stew with horseradish mashed potatoes
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3 lbbeef stew meat, top round or chuck, cubed
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1 Tbspkosher salt
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1 Tbspblack pepper
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flour
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3 Tbspcanola oil
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110 oz. bag frozen pearl onions, peeled
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3carrots, rough cut dice
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4stalks celery, rough cut dice
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1head of garlic (or less to taste), peeled and finely chopped
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2 cred wine, preferably zinfandel
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6 clow-sodium beef stock (not broth)
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3sprigs of fresh thyme, stems removed
- FOR POTATOES
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2large russet potatoes, peeled and rough chopped
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2 Tbspkosher salt
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1 csour cream
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1/2 to 1 cup of real unsalted butter
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2 Tbspprepared horseradish
How To Make red wine beef stew with horseradish mashed potatoes
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1Season stew meat with salt and pepper. Let sit for 10 minutes.
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2Dust the stew meat with flour and shake off excess.
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3In a large Dutch oven, add oil over medium high heat.
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4Add stew meat and brown on all sides (about 7 to 10 minutes). It may be necessary to brown the meat in batches to get an even browning.
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5After the meat is browned, take it out of the Dutch oven and set to the side to rest.
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6Add the onions, carrots and celery to Dutch oven and cook for 5 to 8 minutes.
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7Add the garlic and cook for 2 minutes.
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8Add the red wine and cook until the wine is reduced by half.
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9Add the beef stock, stew meat and thyme to the Dutch oven. Bring the stew to a boil and then turn the heat down to low. Simmer the stew for about 1 to 2 hours until the meat is very tender.
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10Adjust the seasoning of the stew with more salt and pepper if necessary.
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11Serve the stew with horseradish mashed potatoes and garnish with chopped parsley.
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12(FOR POTATOES)
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13In a medium pot, add diced potatoes and cover with cold water. Add salt.
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14Bring to a boil and simmer potatoes until tender.
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15Drain the potatoes and add the sour cream, butter and prepared horseradish. Mash all ingredients together until combined.
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16Season with additional salt if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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