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quick spanish hamburger soup

yield 2 serving(s)

Ingredients For quick spanish hamburger soup

  • 1/4 lb
    ground beef
  • 1/4 c
    dry red wine
  • 1/2 c
    water
  • 1/2 tsp
    sugar
  • 2 Tbsp
    pimento stuffed olives
  • 2 Tbsp
    onion, chopped
  • 2 oz
    mushrooms, canned
  • 1
    carrot, sliced
  • 8 oz
    tomato sauce
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • parmesan cheese, grated

How To Make quick spanish hamburger soup

  • 1
    In saucepan cook ground beef until browned; drain off fat.
  • 2
    Stir in salt and pepper.
  • 3
    Add tomato sauce, carrot, mushrooms, onion, sliced olives and sugar.
  • 4
    Stir in water and wine.
  • 5
    Cover; simmer for 30-35 minutes or until carrot is tender, stirring occasionally.
  • 6
    Sprinkle individual servings with parmesan cheese, if desired.

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