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quick and easy taco casserole

(2 ratings)
shownaspeck avatar
Recipe by
showna speck
@shownaspeck
Archer City, TX

This recipe will delight your friends and family. Just don't plan on leftovers!

►
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For quick and easy taco casserole

  • 1 lb
    hamburger meat, or ground turkey
  • 1 can
    green chiles, small
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    cream of chicken soup, undiluted
  • 1 pkg
    corn chips or tortilla chips
  • 1 pkg
    shredded cheese 8 ounce
  • 1 can
    black olives, chopped, optional
  • 1 can
    mushroom pieces, optional
  • 1 sm
    diced onion, optional

How To Make quick and easy taco casserole

  • 1
    Brown and drain meat. Add both cans of soup, green chiles and onion, mushrooms,olives (if you like them). Heat through...maybe 5 minutes
  • 2
    Crush bag of chips.
  • 3
    Layer in 9x13 baking pan. Sauce,chips, cheese, repeat until out of ingredients.
  • 4
    Bake at 350 for approx. 30 minutes...Serve with your favorite mexican sides.
  • 5
    Can be prepared ahead, or even frozen before or after baking for a quick freezer meal
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Quick and Easy Taco Casserole:

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