potluck meatballs

How To Make potluck meatballs

• 1

  In a bowl, combine the first 6 ingredients; add beef and mix well.
• 2

  Shape into 1 1/4-inch balls.
• 3

  In a skillet over medium heat, brown meatballs; drain.
• 4

  Transfer to a greased 1 1/2-quart baking dish.
• 5

  Combine the cornstarch and the consomme until smooth; add to skillet.
• 6

  Bring to a boil, stirring to loosen browned bits from pan.
• 7

  Boil for 2 minutes or until thickened.
• 8

  Pour over the meatballs.
• 9

  Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no longer pink.
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