potato lasagna
(1 rating)
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Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.
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(1 rating)
yield
6
prep time
1 Hr
cook time
1 Hr
Ingredients For potato lasagna
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1 1/2 lbground chuck
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1 mdonion,chopped
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1 lgclove garlic,minced
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1 jarmarinara sauce( 16 oz.)
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2 Tbspchopped parsley
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6 cthinly sliced peeled potatoes
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1 1/2 csliced mushrooms
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1 cshredded mozzarella cheese
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2 Tbspshredded parmesan cheese
How To Make potato lasagna
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1In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
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2In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
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3Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
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4Serve with a salad.
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