pot roast in barbecue sauce

How To Make pot roast in barbecue sauce

• 1

  In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• 2

  Season with salt and pepper and remove from pan.
• 3

  Pour off fat drippings.
• 4

  Add remaining ingredients and mix well.
• 5

  Return meat to pan.
• 6

  Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
• 7

  Turn meat once to cook it evenly throughout and baste with sauce.
• 8

  Taste sauce and correct seasoning, if necessary, with salt and pepper.
• 9

  When meat is done, remove and keep warm.
• 10

  Skim excess fat from sauce.
• 11

  Slice meat, and serve sauce separately.
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