portugese kale soup
(1 rating)
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Some make this soup with cabbage instead of Kale or add cabbage and Kale. Also, sometimes mom would make with Shell Pasta instead of potatoes. I've posted the original version I grew up with and hope you like it as much as we do.
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(1 rating)
yield
10 +
prep time
1 Hr
cook time
1 Hr
Ingredients For portugese kale soup
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2 lgbeef shank
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2 pkgportugese chourico, sliced
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1 lgbundle fresh kale, washed and chopped
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1 Tbspsalt
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1 Tbspblack pepper
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1 tspcrushed red pepper
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5 lgfresh carrot, peeled and sliced
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4 lbwhite potatoes
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6bay leaves
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1 clovegarlic, chopped
How To Make portugese kale soup
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1Use an Extra Large, Tall Pan about 5 gallon size if you have it. 1. Put beef shank in bottom of empty pan.
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22. Pour water over beef shank to cover and simmer on low to make a broth - about 30 min.
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33. Add spices and simmer - about 30 min.
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44. Fill pan 3/4 full with water, add Diced Potatoes and Carrots. Increase heat to slow boil until veg. are almost done.
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55. Wash fresh kale well, chop and add to boiling pan.
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66. Cover pan slightly and let slow boil until kale is done. Veggies should be done at this same time too, or continue to cook until Potatoes and Carrots are done.
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7Remove Bone and Chop Beef to bite size pieces. Put beef back into the soup.
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8That's it! Tear off a piece of bread (we do not like to use a knife to break bread) and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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