porcupines

How To Make porcupines

• 1

  Seperate the rice from the package of beef flavoring. (Keep the flavoring to the side for the moment.)
• 
  2

  Thoroughly mix together the ground beef, rice and egg.
• 
  3

  Create happy-medium sized "porcupine" meatballs out of the mixture and place into a large skillet pan. (The porcupine shouldn't be any larger than an inch across.)
• 
  4

  Now measure out how much water you need (on the back of the beef rice box) and stir in the beef seasoning.
• 
  5

  Add this murky water to your skillet pan and bring to a low boil. Place a lid on the porcupines and let simmer, turning every couple of minutes.
• 
  6

  You'll know your porcupines are done when they are beefy brown! Serve with some mashed potatoes and enjoy!
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