porcupine meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 1/2 pound(s) 80% lean beef hamburger; 1/2 cup(s) uncooked instant white rice; 1/4 - 1/2 cup(s) finely diced onions; 1/4 - 1/2 cup(s) finely diced bell pepper; 1 - egg; 1/8 cup(s) italian bread crumbs; 2- 15oz can(s) tomato sauce; 1/2 cup(s) ketchup; dash(es) salt (to taste); dash(es) onion powder

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Recipe by

Ginger Marks

@Gsmarks

Ephrata, PA

I know there are different versions of this out there, but this is my version n' my families favorite :)

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(1 rating)

yield 12 -14 meatballs

prep time 15 Min

cook time 1 Hr

Ingredients For porcupine meatballs

2 1/2 lb

80% lean beef hamburger
1/2 c

uncooked instant white rice
1/4 - 1/2 c

finely diced onions
1/4 - 1/2 c

finely diced bell pepper
1

egg
1/8 c

italian bread crumbs
2- 15oz can

tomato sauce
1/2 c

ketchup
dash

salt (to taste)
dash

onion powder

How To Make porcupine meatballs

1
mix everything together except tomato sauce, ketchup, n'onion powder

2
form med. size balls (12 -14)
3
mix tomato sauce, ketchup, n' onion powder together
4
pour half of sauce in a 9x13 pan
5
place your meatballs in pan
6
pour rest of sauce over meatballs
7
lightly sprinkle onion powder over the top
8
cover, n' bake @ 350 for appx. 1 hour
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porcupine meatballs

Ingredients For porcupine meatballs

How To Make porcupine meatballs

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