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pj's wild rice hot dish

(1 rating)
Gingersnap57 avatar
Recipe by
Patti Jagodzinski
@Gingersnap57
Tomahawk, WI

I came across this recipe on another site, it struck me that with some tweeks it would be a winner.... and voila it was! My husband after one plate said, "honey this is a keeper, I hope you remember what you did". I went to the counter and wrote down what I did, and here it is. I hope you enjoy it as much as we did, 2 platefuls later.

►
(1 rating)
yield 4 =6
prep time 2 Hr
cook time 45 Min

Ingredients For pj's wild rice hot dish

  • 3/4 c
    long grain rice, uncooked
  • 1/2 c
    wild rice, uncooked
  • 1 lb
    ground beef
  • 1 can
    cream of mushroom soup, reduced sodium
  • 1 can
    water chestnuts, sliced
  • 1 can
    mushroom pieces with liquid
  • 1 can
    bamboo shoots
  • 1/2 c
    soy sauce
  • 1 sm
    onion, chopped
  • 1/2
    green pepper, chopped
  • 1 c
    celery, chopped
  • 1 clove
    garlic, chopped

How To Make pj's wild rice hot dish

  • 1
    Cook rice according to package directions. Brown ground beef, add onion, green pepper, celery and garlic. Cook until onions are translucent. When rice is done cooking place all ingredients in a large covered casserole, mix together.
  • 2
    Bake 45 minutes covered at 350 degrees. Let stand covered for additional 10 minutes. Do not add any additional salt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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