Real Recipes From Real Home Cooks ®

pizza pasta casserole

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

so yummy and cheesy easy to make and you'll want to make an extra one to freeze for later

(1 rating)
yield 16 -20 servings
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pizza pasta casserole

  • 2 lb
    ground beef
  • 1 lg
    onion, chopped
  • 3 1/2 c
    spaghetti sauce
  • 16 oz
    spiral pasta cooked and drained
  • 16 oz
    shredded mozzarella cheese
  • 8 oz
    sliced pepperoni

How To Make pizza pasta casserole

  • 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
  • 2
    Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
  • 3
    Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.
  • 4
    To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).
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