pizza meatballs
(1 rating)
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We like these best when served as a meatball sub. The surprise inside is a great burst of flavor that everyone enjoys! Will post a picture soon. So many things to cook!
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For pizza meatballs
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2 lbground beef
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2 citalian seasoned bread crumbs
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1 cmilk
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1/4 cdried minced onion
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2 tspgarlic salt
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1/4 tspground white pepper
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8 ozmozzarella cheese block, cut into 48 cubes
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1/3 cflour
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1/4 coil
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your favorite pizza or spaghetti sauce
How To Make pizza meatballs
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1In a bowl, combine first six ingredients until just mixed. Do not overmix or the meatballs will be tough.
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2Shape into 48 meatballs. Push a cube of mozzarella cheese into the center of each meatball, covering the cheese completely with meat.
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3Roll meatballs lightly in flour. In a large skillet, cook the meatballs in hot oil until browned. Drain.
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4Add sauce to skillet. Bring to a boil, then reduce heat and simmer for 25 to 35 minutes, or until meatballs are no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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