pinto bean chili

Name: Pinto Bean Chili
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) lean ground beef; 1 medium onion, chopped; 1 can(s) (16oz) stewed tomatoes; 1 can(s) (15oz) tomato sauce; 1 can(s) (15.5oz) trappey's pinto beans; 1 to 2 tablespoon(s) chili powder; - salt and pepper, to taste

(1 rating)

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Recipe by

Melinda Deanna

@Queen_Chaos

Austin, TX

From Trappey's Pinto Beans flavored with Slab Bacon label

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(1 rating)

yield 4 to 6

prep time 10 Min

cook time 30 Min

Ingredients For pinto bean chili

1 1/2 lb

lean ground beef
1 md

onion, chopped
1 can

(16oz) stewed tomatoes
1 can

(15oz) tomato sauce
1 can

(15.5oz) trappey's pinto beans
1 to 2 Tbsp

chili powder
salt and pepper, to taste

How To Make pinto bean chili

1
Place ground beef and onion in large saucepan and cook over medium-high heat 5 minutes until browned. Drain off excess fat. Stir tomatoes, tomato sauce, pinto beans, chili powder, salt and pepper into meat mixture. Reduce heat to medium. Cover and cook 30 minutes, stirring occasionally.
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pinto bean chili

Ingredients For pinto bean chili

How To Make pinto bean chili

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