pickle beef
(2 ratings)
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this sounded so odd when I saw it years ago in a mag. I had to try it, great for Potluck dinners and a crockpot dinner after a long day, serve with chips and potato salad and you have a meal, and don't worry, the pickle is a very light flavor in the backround, although you wont think so while your making it
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(2 ratings)
yield
5 -6
prep time
20 Min
cook time
7 Hr
Ingredients For pickle beef
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4-5 lbboneless chuck roast
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36 ozlarge jar dill pickles, whole
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1/2 cchile sauce
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buns for serving
How To Make pickle beef
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1brown chuck roast on all sides
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2place in crockpot
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3add whole pickles with juice, also chile sauce
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4cover and turn to high for 5-6 hours or turn to low for 7-8 hours
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5remove lid, discard pickles, remove meat to platter, with 2 forks, shred meat, return to crockpot and let simmer in juice for about 15 minutes
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6to serve, use slotted spoon, place meat on buns and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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