peppered beef top sirloin steak master recipe

How To Make peppered beef top sirloin steak master recipe

• 1

  Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface of steak.
• 2

  Refrigerate, covered, 30-60 minutes.
• 3

  Heat broiler; broil steak 5\" from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145-150 on instant read thermometer.
• 4

  Let stand 5 minutes; slice half of steak across grain 1/4\" thick.
• 5

  Serve immediately.
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